|
Consulting Sommelier Mark Bright has painstakingly researched offerings from South America, Spain and Portugal, including rare vintages from up-and-coming winemaking regions in Patagonia and Argentina, to hold up to our meat-forward menu. Selections from terroirs as diverse as Morocco, Bordeaux and the Russian River Valley round out the list and fully complement the evocative flavors of South America.
Consulting mixologist Dominic Venegas has amassed one of the largest selections of cachaça, the Brazilian sugarcane-distilled rum, on the West Coast. Cachaça features prominently in our seasonally changing list of specialty drinks made with fresh juices and house-made purées. A distinguished collection of single-malt scotch is also offered.
|
