RODIZIO
Our rodizio style of service allows you to sample an unlimited quantity of our chef’s selection of meats, spit-roasted on our Brazilian churrasco grill. As part of the Rodizio, you also have unlimited access to our side bar, which offers seasonal vegetables, composed salads, artisian cheeses, and a myriad of Brazilian accompaniments.
Rodizio meats and side bar items cannot be shared, and cannot be taken to go.
Rodizio and side bar (unlimited) | Side bar only (unlimited)
PICANHA
traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil
CORDEIRO
leg of lamb marinated with garlic and mint
LOMBO
pork loin with coriander adobo
COSTELA DE CORDEIRO
lamb loin chop marinated with garlic and ginger
MEDALHAO COM ALHO
tenderloin filet seasoned with garlic and herbs
MEDALHAO COM QUEIJO
tenderloin filet with parmesan
MAMINHA
tri tip seasoned with rock salt and olive oil
FRANGO
chicken breast marinated in sweet herbs and lemon
FRANGO PICANTE
chicken legs marinated with garlic and South American chilies
LINGUICA
house-mad pork sausage with white wine and garlic
CHORIZO
house-mad pork sausage with harissa and chilies
ABACAXI
slow roasted pineapple
PERU
turkey breast wrapped in smoked bacon
FRALDINHA
skirt steak with cilantro and onion
CORACAO DE FRANGO
marinated chicken hearts (available upon request)
SEAFOOD ALA CARTE
Fresh offerings to accompany your rodizio
LOBSTER TAIL
PRAWNS
APPETIZERS
CRISPY CALAMARI
dusted with panca chile and celery salt, lemon aioli
SEAFOOD CEVICHE
avocado, yuzu-passion fruit vinaigrette
EMPANADAS
house-made with chorizo and manchego
LAMB LOLLIPOPS
grilled with harissa, rustic chimichurri
LAMB MEATBALLS
grilled with almond dukka, tamarind glaze
BLISTERED SHISHITO PEPPERS
roasted with a touch of citrus
ARTISANAL CHEESE PLATE
chef’s trio with marcona almonds and guava jam
PORK WINGS
slow roasted with rum-guava glaze
ENTREES
PORK CHOPS
two 8oz grilled prime bone-in chops, creamy polenta, arugula, rosemary port reduction
NEW YORK STEAK
double r ranch signature beef grilled, with roasted potatoes and sauteed vegetables
PAMPAS PAELLA
brazilian short grain rice, spanish saffron, mussels, clams, bay scallops, prawns, house-made chorizo
ROASTED MUSHROOM RISOTTO [V]
imported risotto with herb roasted mushrooms, vegetable stock, manchego cheese
PORTOBELLO MUSHROOM [V]
grilled with rosemary polenta, baby spinach, basil and chili oils, balsamic reduction
MARKET FISH
daily fresh selection with a seasonal twist
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