EMPANADAS
house-made with chorizo and manchego · 9

BLISTERED SHISHITO PEPPERS
roasted with a touch of citrus · 10

ARTISANAL CHEESE PLATE
chef’s trio with marcona almonds & guava jam · 15

AHI TUNA TACOS
tuna tartare, avocado, yuzu mayo, crispy wanton ·  10

LAMB MEATBALLS
grilled with almond dukka & tamarind · 10

PORK WINGS
slow-roasted with rum guava glaze · 15

MINI BEEF TENDERLOIN BURGERS
white cheddar and chipotle mayo ·  10

SEAFOOD CEVICHE
cilantro, avocado, yuzu-passion fruit vinaigrette ·  13

YUCCA FRIES
aji pepper aioli · 8

CRISPY CALAMARI
dusted with panca chile and celery salt, lemon aioli · 10

LAMB LOLLIPOPS
grilled with harissa, rustic chimichurri · 15

CAIPIRINHA
cachaca, fresh limes, house-made simple syrup

CAIPIFRUTA
classico with choice of fruit: mango, passion fruit, pineapple, strawberry

CUCUMBER JALAPENO CAIPIRINHA
jalapeno-infused pitu cachaca, fresh cucumber and jalapeno, passion fruit puree

BARTENDER’S CHOICE
our bartenders are always crafting new and fresh cocktails, ask about today’s special

SANGRIA 
crown royal regal apple, combier peche, orange juice, pineapple juice. choice of rojo or blanco

KENTUCKY BUCK
bulleit bourbon, fresh strawberries, lime juice, angostura bitters, ginger beer, house-made simple syrup

COSMO de DIABO
pepper-infused kettle one vodka, orange juice, pineapple juice, passion fruit puree, house-made simple syrup

THE CURE-ALL
ciroc vodka, demitri’s classic bloody mary mix, tahin rim, jerky swizzle